Local pizzaiolo legend Davide Civitiello is joined by Paolo Vitaletti, Chef and proprietor of Appia & Peppina, Bangkok (50 Top Pizza World), for a true Neapolitan evening feast.
On Via Tribunali, we join Gino Sorbillo, a third-generation pizzaiolo and possibly the most famous pizza chef in the world, and prepare and cook the classics before meeting Teresa Iorio. The 19th of 20 children, all pizzaiolo! Davide and Paolo make her signature pizza fritta and enjoy a huge spread of local specialities.
At A Figlia d’’o Marenaro, we join Assunta Pacifico, ‘The Queen of Neapolitan Cuisine’, for her signature Zuppa di Cozze: mussels in a rich broth and O’ Brodo e’ Purpo, a flavorful octopus broth. It’s a buzzing restaurant loved by locals (you’ll need to queue) that’s been a fixture of Neopolitan life for nearly 70 years.
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Some say the pizza originated in Greece 🤔
Europeans say they are the healthiest… all we see here is obesity…
😘👌
My favourite episode of all times
the first pizza guy is giving me a little los pollos hermanos vibes
anyway cozze means missels not clams 🙂
This is the real deal people
CHEFS NIGHT OUT IS BACK?! The moon has to freeze and pigs has to fly is only left. go go go!
The birthplace of the shittiest style of pizza. No thanks.
Looks like a tasty pie ❤
Looks fun… and DELICIOUS! I wanna hang out with these guys and eat pizza.
That was awesome!!!
I wish my job could pay me my overtime hours in pizza Napolitano instead of US dollars.
She has a huge what??
Going back home to see how well the prepared cooked.you can also see the ingredients working together to give you a great meal.enjoy them self well eating the great meal.the chefs show love for their job have the right understanding and heart,to work as a team to help get the job done.that’s a great place’s the workers are happy and the workers .
Yes especially with a glass of either asti spumanti or valpociella
Birthplace 😂 wateva typical I ties
Great food, amazing mood! Makes me want to drop everything and fly to Naples to experience it that way for myself!
Yooo Munchies, please make 'Chef's night out' a weekly thing, by far the best series you show 🤌🏽
I cooka da pizza!
Cool episode
Yeah nice. Thanks for the video.
Glad to see this is back! Europe ones are always the best, good night's out with quality food at the heart – it's more passion vs showing off.
I would be 500lbs if i lived in Naples (or anywhere in Italy who am I kidding lol)
Not upto the mark. 🤔🤔🤔
GOOD MORNING 1ST OF , 2ND IF I WENT TO ITALY 🇮🇹 I WOULF BE MARRIED B4 LEAVING OMG BECAUSE ITALIAN LADY'S KNOW HOW TO MAKE A MAN TO FELL DEEP IN LOVE WITH THEM IS OUR BELLY'S 😂😂😂😂😂
That bearded guy looks delicious 🔥🔥🔥🔥🔥
Neopolitan pizza might be the most overrated food on earth. A floppy wet mess.
Chefs night out is back?!?
Muchies you should make it a habit of having 1-2 episode a month of Chef’s Night Out
So real authentic pizza doesnt have tomato, it was just made with oils or cheese kinda like garlic bread for most its history.
No self respecting pizza chef should step within 400 meters of Sorbillo. It is utter garbage. Go to Da Attilio, Concettina ai tre Santi.. anywhere but Sorbillo.
looks absolutely delicious
Two types of Intelligence : 1) Defeated 2)Protective
What is Intelligence: Material Information regarding alleged enemy !
Bottom Line : How on mother loving earth, without force ; you can exercise intelligence||
I mean, is the idea to import pizza wheel cutters into Itally not worth millions?
the worst part is when they pull the dough onto the pizza peel after they build it. all you have to do is build the pizza right on the peel, its so backwards. and they smash the edge so much with that stupid slap and stretch method, we call this presentation in america.
Neopolitan pizza is overrated now.
Comm Si bell Napl 💙💙💙
aw I kinda of like my pizza to be crispy on the bottom tho
Always great to see Davide Civitiello, not familiar with the other maestro at the beginning.
Sorry, boys. Americans make better pizza these days. 😢
Munchies coming back with the fire documentaries again love it
I'm coming in hot to Italy with Liborio Bellomo's daughter. I will figure it out. We will eat a lot of pizza and drink much alcohol.
How fast can you say davidecivitiell'? Not as fast as me.
Remember when this series used to be good?
Naples is dirty AF!